Bayleaf (Tej Patta)

Adrish’s bay leaf has so many amazing properties that it easily becomes one of the favourite herbs to work with in your meals! Bay leaf is commonly used for adding aromatic flavours to meals. It’s pungent taste and aromatic flavour makes your meals mouth-watering. It is one of the important elements used in “Garam Masala”.

1. Benefits –
3. 1. Bay leaf is known for its anti-inflammatory, anti-fungal and anti-bacterial properties which helps from various infection and body pain.
5. 2. It is also effective in treating blood Type 2 Diabetes. Anti-oxidant properties of bay leaf enables the body to process insulin more efficiently.It aids in reducing blood glucose and cholesterol levels.
7. 3. Bay leaf is good for digestion.
9. 4. Consumption of bay leaf in small quantities takes good care of your heart.
10. Bay leaf plays an important role in treating kidney infection and even kidney stones.
11. Bayleaf is known to have anti-cancer properties.