Black Salt

Black Salt –

Salt, one of the few ingredients which plays major role in almost all dishes. Even though used in small quantities, entire taste of a dish depends on it.  Its wise to know exactly what type of salt we are consuming and what benefits it pertains. Afterall it is consumed on daily basis and in every dish as well.

There are different varieties of salts easily available in market. They are Himalayan Pink Salt, Rock salt, Black Salt, Pink crystal salt and many more.

Black salt is naturally extracted and are washed manually, then naturally sun-dried to produce a delectable savoury flavour. It contains over 75 minerals and trace elements. This fine ground salt is a delicious addition to your salads, fruits and helps to bring out the flavours.

Benefits –

1. Improves digestion.
2. Improves Immunity.
3. Boosts metabolism

Storage instructions – Store in an airtight container in a cool, dry place, away from direct sunlight and odours.