Himalayan Pink Salt

Pink Salt –

Salt, one of the few ingredients which plays major role in almost all dishes. Even though used in small quantities, entire taste of a dish depends on it.  Its wise to know exactly what type of salt we are consuming and what benefits it pertains. Afterall it is consumed on daily basis and in every dish as well.

There are different varieties of salts easily available in market. They are Himalayan Pink Salt, Rock salt, Black Salt, Pink crystal salt and many more.

Himalayan Pink salt is naturally extracted and are washed manually, then naturally sun-dried to produce a delectable savoury flavour. It contains over 80 minerals and trace elements, giving this wonderful salt a lovely pink colour. This fine ground salt is a delicious addition to recipes and can be used as a convenient and flavoursome condiment, imparting a rich flavour that enhances the taste of any dish.

Fine Himalayan pink salt is perfect substitution to white chemical induced salts. Add a pinch of it to your meal to bring out the flavours. It goes well with roasted vegetables, seeds and nuts; or with popcorns. Combine this salt with sesame, coriander and cumin seeds, with a few ground black pepper corns for a delicious savoury homemade sprinkle. It also works wonderfully in a mortar and pestle with fresh herbs or dried spices. Pink salt is a star salt among all salts.

Benefits –

1. 1. Improves digestion.
3. 2. Improves Immunity.
5. 3. Boosts metabolism

Storage instructions – Store in an airtight container in a cool, dry place, away from direct sunlight and odours.