Multi-grain Flour

Adrish Multigrain Atta contains power of 5 grains like Jowar, Wheat, Ragi, Rajgeera and Bajri making this flour very rich in nutrition and is super tasty as well.

Various grains used in multigrain flour are organically cultivated right from sowing seeds to the harvesting of crops. Seeds used are of ‘Desi Indian’ variety and are sprayed with jeevamrut, dashaparni ark and various traditional organic sprays to avoid pests. Harvested seeds are then separated from its husk using traditional ancient winnowing methods of separation.

After they are sun dried, they are grinded in a stone grinder at a very low RMP (Rotations per minute). Due to this traditional process, no heat is generated and all the nutrient contents are intact. Powerpacked with solid nutrients from different types of grains, this flour is becoming a necessity and not an option.

Daily consumption of multigrain flour helps in improving digestive system, metabolism and maintaining body weight.

You can experience the delightness of multigrain flour in various forms like parathas, and rotis. The rich flavor of Multigrain flour and its dense texture makes it the easy and healthy to bake breads.

This flour can also be used to bake healthy yet yummy crackers or biscuits popular as in-between-meals snacks.

Directions to store:

Multigrain flour can be stored in an air tight container by placing 2-3 bay leaves (Tej patta) or 1-2 whole dry red chillies. Preferably avoid plastic containers. It is recommended to store flour in the traditional way to protect and hold all the nutrients in the flour.